How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Apple And Gorgonzola Salad?

You need 12 ingredients. The key ingredients include: 3 thick slices wholemeal bread, cut into strips, 20-30 g butter, 4 tbsp balsamic vinegar, 2 tsp medium-spicy mustard, and more.

Is Beet, Apple And Gorgonzola Salad suitable as salads?

Yes, Beet, Apple And Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Apple And Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Apple And Gorgonzola Salad Recipe

Name: Beet, Apple And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thick slices wholemeal bread, cut into strips; 20-30 g butter; 4 tbsp balsamic vinegar; 2 tsp medium-spicy mustard; 2 tbsp honey; 2 tbsp lemon juice; 4-5 tbsp olive oil; 1 large red onion, peeled and sliced into fine half rings; 150 g gorgonzola cheese, cubed; 2 small apples, cored, quartered and sliced finely, drizzled with lemon juice; 2 None beetroot, cooked, peeled and thinly sliced; 150 g mixed salad leaves

Beet, Apple And Gorgonzola Salad

Eats Now Editorial Team · 4675 kcal · Salads

Beet, Apple And Gorgonzola Salad – a delicious recipe with wholemeal bread, butter, balsamic vinegar, mustard, honey, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet, Apple And Gorgonzola Salad

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