How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Fruit Salad With Frozen Yogurt?

You need 13 ingredients. The key ingredients include: 200 g whipping cream, 6 tbsp icing sugar, 400 g plain yoghurt, 4 tbsp lemon juice, and more.

Is Rainbow Fruit Salad With Frozen Yogurt suitable as salads?

Yes, Rainbow Fruit Salad With Frozen Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rainbow Fruit Salad With Frozen Yogurt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rainbow Fruit Salad With Frozen Yogurt Recipe

Name: Rainbow Fruit Salad With Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g whipping cream; 6 tbsp icing sugar; 400 g plain yoghurt; 4 tbsp lemon juice; 150 g blackberries; 150 g blueberries; 220 g raspberries; 250 g strawberries, halved; 300 g apricot, cubed; 2 None kiwi, peeled and cubed; 300 g melon, cubed; 4 tbsp orange juice; 1 tbsp brown sugar

Fresh, crisp and full of flavor — this Rainbow Fruit Salad With Frozen Yogurt is a must-try. Made with whipping cream, icing sugar, yoghurt and lemon ju…

This Rainbow Fruit Salad With Frozen Yogurt relies on simple, everyday ingredients such as whipping cream, icing sugar, plain yoghurt and lemon juice. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rainbow Fruit Salad With Frozen Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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