How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke?

You need 6 ingredients. The key ingredients include: 4 cups ahi, diced (yellowfin tuna, sashimi grade), ½ cup onion, minced, ¼ cup scallion, minced, 1 cup soy sauce, and more.

Is Ahi Poke suitable as seafood?

Yes, Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Recipe – Eats Now

Name: Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cups ahi, diced (yellowfin tuna, sashimi grade); ½ cup onion, minced; ¼ cup scallion, minced; 1 cup soy sauce; 2 tablespoons sesame oil; hawaiian salt and pepper

Ahi Poke – a delicious recipe with yellowfin tuna, onion, scallion, soy sauce, sesame oil, hawaiian salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups ahi, diced (yellowfin tuna, sashimi grade)
½ cup onion, minced
¼ cup scallion, minced
1 cup soy sauce
2 tablespoons sesame oil
hawaiian salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ahi Poke

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