How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke?

You need 7 ingredients. The key ingredients include: 8 ounces fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna), ½ cup maui onion, chopped, 2 stalks green onions, sliced thin (scallions), 1 teaspoon sesame seed oil, and more.

Is Ahi Poke suitable as general?

Yes, Ahi Poke falls under the General category and is a great choice for this type of meal.

How do I store leftover Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Recipe – Eats Now

Name: Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna); ½ cup maui onion, chopped; 2 stalks green onions, sliced thin (scallions); 1 teaspoon sesame seed oil; 2 teaspoons shoyu (soy sauce); ¾ teaspoon hawaiian sea salt (white or alaea); sesame seeds, a large pinch

Ahi Poke – a delicious recipe with fresh ahi, maui onion, stalks green onions, sesame seed oil, shoyu, hawaiian sea salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna)
½ cup maui onion, chopped
2 stalks green onions, sliced thin (scallions)
1 teaspoon sesame seed oil
2 teaspoons shoyu (soy sauce)
¾ teaspoon hawaiian sea salt (white or alaea)
sesame seeds, a large pinch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ahi Poke

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