Ahi Pasta Recipe – Eats Now

Name: Ahi Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 Tbsp. olive oil; 1 Maui onion, thinly sliced; 1 red onion, thinly sliced; 1 lb. ahi, cut in 1-inch cubes; 4 plum tomatoes, sliced 1/4-inch thick; 1/2 c. sliced black olives; 3/4 c. fresh basil, minced; 2 cloves garlic, minced; 1/2 lb. linguine; 4 Tbsp. capers; Italian parsley

Servings: persons

5 Tbsp. olive oil
1 Maui onion, thinly sliced
1 red onion, thinly sliced
1 lb. ahi, cut in 1-inch cubes
4 plum tomatoes, sliced 1/4-inch thick
1/2 c. sliced black olives
3/4 c. fresh basil, minced
2 cloves garlic, minced
1/2 lb. linguine
4 Tbsp. capers
Italian parsley

1
Heat oil in a large heavy skillet over medium/low heat.
2
Add onions and cook until translucent, stirring occasionally (about 5 minutes).
3
Add ahi, tomatoes, olives, basil and garlic; cook until ahi is opaque, stirring often, about 9 minutes.
4
Meanwhile cook linguine in a large pot of boiling water.
5
Drain well and put on warmed serving platter.
6
Spoon ahi mixture over pasta.
7
Garnish with capers and parsley.
8
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. olive oil, 1 Maui onion, thinly sliced, 1 red onion, thinly sliced, 1 lb. ahi, cut in 1-inch cubes, and more.

Yes, Ahi Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Pasta

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