One Pot Noodles

1. 1

   Heat the oil in a pan and fry the ginger and garlic, stirring for a minute or two.

2. 2

   Add dessicated coconut, maple syrup, soy sauce and red curry paste and mix. Stir in the coconut milk and bring it to a slow boil.

3. 3

   Add the vegetables and stir until they begin to soften, about 5 mins.

4. 4

   Add the noodles last, stir until covered in sauce, cook for 5 mins.

5. 5

   Serve, garnished with lime juice and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.