Ah Ha! Macaroni And Cheese Recipe

Name: Ah Ha! Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs elbow macaroni; 12 eggs; 1 cup Velveeta cheese, cubed; 1/2 lb butter, melted; 6 cups half-and-half; 4 cups sharp cheddar cheese, grated; 2 cups sharp white cheddar cheese, grated (extra sharp); 1 1/2 cups mozzarella cheese, grated; 1 cup asiago cheese, grated; 1 cup gruyere cheese, grated; 1 cup monterey jack cheese, grated; 1 cup muenster cheese, grated; 1/8 teaspoon salt; 1 tablespoon black pepper

Servings: persons

2 lbs elbow macaroni
12 eggs
1 cup Velveeta cheese, cubed
1/2 lb butter, melted
6 cups half-and-half
4 cups sharp cheddar cheese, grated
2 cups sharp white cheddar cheese, grated (extra sharp)
1 1/2 cups mozzarella cheese, grated
1 cup asiago cheese, grated
1 cup gruyere cheese, grated
1 cup monterey jack cheese, grated
1 cup muenster cheese, grated
1/8 teaspoon salt
1 tablespoon black pepper

1
Preheat the oven to 325u00b0F
2
Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes.
3
Drain and set aside to keep warm.Whisk the eggs in a large bowl until frothy.
4
Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
5
Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
6
Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
7
Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
8
Serve hot.

2205

kcal

Calories

186

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs elbow macaroni, 12 eggs, 1 cup Velveeta cheese, cubed, 1/2 lb butter, melted, and more.

Yes, Ah Ha! Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ah Ha! Macaroni And Cheese

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