VegaChicken pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Make sure you salt the water for flavor.

3. 3

   Chop vegetables into bite sized pieces, season with salt and pepper, set aside

4. 4

   Cut chicken into bite sized pieces, season with salt and pepper, onion powder and garlic powder, then fry in large skillet in oil until no longer pink.

5. 5

   Add the squash and zucchini and garlic, stir to combine.

6. 6

   continue cooking about 5-10 more min, Until vegetables are at desired doneness.

7. 7

   Stir frequently to keep from sticking to pan, add more oil if needed.

8. 8

   Add the can of tomatoes and the cooked pasta, stir to combine and reduce heat to med - med low.

9. 9

   Continue cooking 5 mins until hot.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.