Agua De Jamaica (Hibiscus Iced Tea)

1. 1

   Put water in a pot. Add dried hibiscus flowers and bring to a boil. As soon as the water boils, reduce heat to low and simmer for 10 minutes. After 10 minutes, turn off heat and allow hibiscus concentrate to cool.

2. 2

   Put 1/3 of the concentrate in a half-gallon pitcher and add sugar. Fill the pitcher with cool water and stir vigorously to dissolve the water. Serve chilled or over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.