Agnolotti With Sage Butter - Trattoria I Bologna, Italy Recipe

Name: Agnolotti With Sage Butter - Trattoria I Bologna, Italy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 8 ounces ground beef; 4 ounces ground pork; 1/2 cup finely chopped fresh spinach leaves; 1 cup freshly grated parmesan cheese; salt, to taste; ground black pepper, to taste; 1 large egg; 84 wonton wrappers; 3/4 cup unsalted butter; 3 tablespoons chopped fresh sage

Servings: persons

2 teaspoons olive oil
8 ounces ground beef
4 ounces ground pork
1/2 cup finely chopped fresh spinach leaves
1 cup freshly grated parmesan cheese
salt, to taste
ground black pepper, to taste
1 large egg
84 wonton wrappers
3/4 cup unsalted butter
3 tablespoons chopped fresh sage

1
Heat oil in heavy large skillet over medium-high heat. Add beef and pork; saute until brown, about 3 minutes. Add spinach and saute until wilted and liquid has evaporated, about 3 minutes. Cool.
2
Finely chop mixture in processor. Tranfer to medium bowl. Mix in cheese. Season to taste with salt and pepper. Mix in egg.
3
Lightly flour baking sheet. Arrange 12 wonton wrappers on work surface. Spoon 1 teaspoon filling in center of each. Brush edges with water. Fold each wrapper in half, forming triangle. Press edges together. Using 2-inch diameter ruffled cookie cutter, cut edges to form half-moon shape. Transfer to baking sheet. Repeat with remaining wrappers and filling. (Can be made 8 hours ahead. Cover; chill.).
4
Melt butter in heavy medium skillet over low heat. Add sage; keep warm.
5
Meanwhile, working in batches, cook agnolotti in large pot of boiling salted water until just tender but still firm to bite, about 3 minutes. Using slotted spoon, transfer agnolotti to shallow soup bowls. Spoon sage butter over and serve.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 8 ounces ground beef, 4 ounces ground pork, 1/2 cup finely chopped fresh spinach leaves, and more.

Yes, Agnolotti With Sage Butter - Trattoria I Bologna, Italy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnolotti With Sage Butter - Trattoria I Bologna, Italy

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