How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agnolotti Alla Fraccaro (Ravioli) Recipe?

You need 11 ingredients. The key ingredients include: 20 x SANDRA GISBURNE, AGNOLOTTI PASTA-----, 4 c. All-purpose flour, 1 pch Salt, and more.

Is Agnolotti Alla Fraccaro (Ravioli) Recipe suitable as pasta & noodles?

Yes, Agnolotti Alla Fraccaro (Ravioli) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Agnolotti Alla Fraccaro (Ravioli) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnolotti Alla Fraccaro (Ravioli) Recipe Recipe

Name: Agnolotti Alla Fraccaro (Ravioli) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 x SANDRA GISBURNE; AGNOLOTTI PASTA-----; 4 c. All-purpose flour; 1 pch Salt; 1 c. -water; 2 x Large eggs; THICK BECHAMEL-----; 1/2 c. Lowfat milk; 1 Tbsp. Butter; 1 Tbsp. Flour; 1/4 tsp Salt

Agnolotti Alla Fraccaro (Ravioli) Recipe

Eats Now Editorial Team · 1002 kcal · Pasta & Noodles

Agnolotti Alla Fraccaro (Ravioli) Recipe – a delicious recipe with GISBURNE, PASTA-----, All-purpose, Salt, -water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Agnolotti Alla Fraccaro (Ravioli) Recipe

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