How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agnolotti Alla Fraccaro (Ravioli) Recipe?

You need 11 ingredients. The key ingredients include: 20 x SANDRA GISBURNE, AGNOLOTTI PASTA-----, 4 c. All-purpose flour, 1 pch Salt, and more.

Is Agnolotti Alla Fraccaro (Ravioli) Recipe suitable as pasta & noodles?

Yes, Agnolotti Alla Fraccaro (Ravioli) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Agnolotti Alla Fraccaro (Ravioli) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnolotti Alla Fraccaro (Ravioli) Recipe

Name: Agnolotti Alla Fraccaro (Ravioli) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 x SANDRA GISBURNE; AGNOLOTTI PASTA-----; 4 c. All-purpose flour; 1 pch Salt; 1 c. -water; 2 x Large eggs; THICK BECHAMEL-----; 1/2 c. Lowfat milk; 1 Tbsp. Butter; 1 Tbsp. Flour; 1/4 tsp Salt

Try this homemade Agnolotti Alla Fraccaro (Ravioli) recipe the whole family will love. Made with GISBURNE, PASTA-----, All-purpose and Salt. Easy step-b…

This Agnolotti Alla Fraccaro (Ravioli) relies on simple, everyday ingredients such as x sandra gisburne, agnolotti pasta-----, all-purpose flour and pch salt. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Agnolotti Alla Fraccaro (Ravioli) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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