Ramen Vegetable Steak Stir-Fry

1. 1

   In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.

2. 2

   Set aside.

3. 3

   Remove noodles from package: reserve the seasoning packet.

4. 4

   Bring 2 cups of water to a boil in a large sauce pan.

5. 5

   Break block of noodles into three pieces: add to water with frozen vegetables.

6. 6

   Return to a boil.

7. 7

   Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.

8. 8

   Drain well.

9. 9

   Return vegetable mixture to saucepan.

10. 10

    Stir in seasoning from packet: Cover to keep warm.

11. 11

    Meanwhile, rub 1 tsp.

12. 12

    of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.

13. 13

    Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.

14. 14

    Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.