Fiddlehead Pasta Primavera Recipe

Name: Fiddlehead Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fiddleheads; 2 eggs; 1/4 cup whipping cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup freshly grated parmesan cheese; 2 tablespoons butter; 1 1/2 cups sliced mushrooms; 2 cloves garlic, minced; 1/2 cup diced cooked ham; 1/2 teaspoon dried basil; 1 cup frozen green pea; 1/2 lb fettuccine, linguine or 1/2 lb thin spaghetti; freshly grated parmesan cheese

Servings: persons

2 cups fiddleheads
2 eggs
1/4 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup freshly grated parmesan cheese
2 tablespoons butter
1 1/2 cups sliced mushrooms
2 cloves garlic, minced
1/2 cup diced cooked ham
1/2 teaspoon dried basil
1 cup frozen green pea
1/2 lb fettuccine, linguine or 1/2 lb thin spaghetti
freshly grated parmesan cheese

1
In saucepan of boiling water, cook fiddleheads for 5 to 7 minutes or until just barely tender; refresh under cold running water and drain well; set aside.
2
In small bowl, beat eggs until smooth; stir in cream, salt, pepper and 2 Tbsp.
3
of the Parmesan cheese; set aside.
4
In large skillet, melt butter over low heat.
5
Cook mushrooms, garlic, ham and basil for 5 minutes or until mushrooms are tender, stirring occasionally.
6
Add fiddleheads and peas; simmer for 3 minutes.
7
Meanwhile, in large pot of boiling salted water, cook pasta until al dente.
8
Drain well; add to fiddlehead mixture.
9
Remove from heat.
10
Pour egg mixture over top; toss.
11
Sprinkle with remaining Parmesan and large grinding of pepper.
12
Serve immediately, passing extra cheese.
13
Canadian Living.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fiddleheads, 2 eggs, 1/4 cup whipping cream, 1/4 teaspoon salt, and more.

Yes, Fiddlehead Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddlehead Pasta Primavera

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