Agnes' Hungarian Goulash

1. 1

   Boil water to cover meat and boil 5 minutes.

2. 2

   Lower heat to simmer and cook 1 1/2 hours.

3. 3

   Add potatoes, salt, pepper and carrots.

4. 4

   Save juice for thickening.

5. 5

   Cook noodles; drain and add to large pan of mixture.

6. 6

   Mix 1/2 stick margarine with flour like for white sauce and add to juices, then add to meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.