How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, 1/8 tsp. nutmeg, 3 2/3 c. canned chicken broth, and more.

Is Cauliflower Soup suitable as soups & stews?

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1/8 tsp. nutmeg; 3 2/3 c. canned chicken broth; 1 c. water; 3 c. small cauliflowerets; 1 egg yolk; 3 Tbsp. heavy cream; snipped parsley

Cauliflower Soup – a delicious recipe with butter, flour, nutmeg, chicken broth, water, cauliflowerets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1/8 tsp. nutmeg
3 2/3 c. canned chicken broth
1 c. water
3 c. small cauliflowerets
1 egg yolk
3 Tbsp. heavy cream
snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cauliflower Soup

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