Warm up with this hearty Cream Of Asparagus Soup recipe. Made with scallions, celery, chicken stock and salt. Easy step-by-step instructions included.
This Cream Of Asparagus Soup relies on simple, everyday ingredients such as to 8 c. cut asparagus, or 5 scallions and tops, ribs celery, chopped fine and chicken stock. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026