Cream Of Asparagus Soup

1. 1

   Cut asparagus in about 1/2-inch pieces.

2. 2

   Slice scallions thin and chop the tops.

3. 3

   Add all ingredients except flour and milk to chicken stock.

4. 4

   Simmer until tender.

5. 5

   Mix flour in a little bit of the milk to make a smooth mix.

6. 6

   When asparagus is tender, add milk and flour mix.

7. 7

   Stir until soup comes to a boil.

8. 8

   Lower heat and simmer a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.