Agedashi-esque Tofu

1. 1

   Cut tofu into 12 cubes.

2. 2

   Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

3. 3

   Heat enough oil so that tofu will be half-way submerged.

4. 4

   Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.

5. 5

   Drain on paper towels.

6. 6

   Sprinkle green onions over tofu and drizzle with hoisin sauce.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.