Asparagus And Wild Mushroom Casserole Recipe

Name: Asparagus And Wild Mushroom Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce Butter; 1 x Clove garlic, crushed; 1 Tbsp. Minced coriander; 1 x Glass white wine; 1 sm Glass sherry; 1/2 x Lemon, juice of; 3 ounce Wild mushrooms, sliced; 2 bn Asparagus, trimmed; 2 fl ounce Double cream; 1 pch paprika Cous-cous, (1 ounce per person); 4 x Tomatoes, seeded and diced; 1 bn Chives, snipped; 2 pt Vegetable stock

Servings: persons

3 ounce Butter
1 x Clove garlic, crushed
1 Tbsp. Minced coriander
1 x Glass white wine
1 sm Glass sherry
1/2 x Lemon, juice of
3 ounce Wild mushrooms, sliced
2 bn Asparagus, trimmed
2 fl ounce Double cream
1 pch paprika Cous-cous, (1 ounce per person)
4 x Tomatoes, seeded and diced
1 bn Chives, snipped
2 pt Vegetable stock

1
["Place the cous-cous in a bowl and moisten with a little vegetable stock.", "Leave for about 10 min.", "Remove the root end of the asparagus and with the back of your knife gently scrape off all the bumpy spurs.", "Add in the chives to the cous-cous and mix with salt and pepper.", "Place into a mould and cover with tin foil, then put this in a pan containing 2"" water.", "To a frying pan, add in 1 c. water, the wine, sherry, asparagus, lemon juice and parsley.", "Add in the mushrooms and fry for about 3 min.", "Remove all the ingredients, leaving just the liquid.", "Reduce this liquid and add in the cream.", "Using a whisk, add in the butter, whisking continuously till the butter has melted.", "Place all the ingredients back into the sauce to hot thoroughly.", "Serve by tipping out the cous-cous and placing the asparagus and mushroom casserole on the plate next to it.", "Garnish with minced tomatoes and a healthy pinch of paprika."]

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounce Butter, 1 x Clove garlic, crushed, 1 Tbsp. Minced coriander, 1 x Glass white wine, and more.

Yes, Asparagus And Wild Mushroom Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!