Cumin-Marinated Cauliflower and Roasted Peppers

1. 1

   In a large saucepan of boiling salted water, cook the cauliflower until crisp-tender, 4 to 5 minutes.

2. 2

   Drain the cauliflower and cool under running water.

3. 3

   Drain again and dry on paper towels.

4. 4

   In a bowl, combine the shallots, vinegar and cumin.

5. 5

   Whisk in the oil and season with salt and pepper.

6. 6

   Add the cauliflower and peppers and toss.

7. 7

   Transfer to a shallow dish and let marinate at room temperature for at least 2 hours, turning the vegetables in the marinade.

8. 8

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.