Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery chopped; 1 yellow onion large, diced; 1 bunch fresh parsley chopped; 1/2 stick butter; 2 tablespoons olive oil; 16 ounces stuffing package; 4 cloves garlic chopped; 14 ounces creamed corn; 10 1/2 cups chicken broth; 1 pound hot sausage; 1/2 cup grated romano cheese

Servings: persons

4 stalks celery chopped
1 yellow onion large, diced
1 bunch fresh parsley chopped
1/2 stick butter
2 tablespoons olive oil
16 ounces stuffing package
4 cloves garlic chopped
14 ounces creamed corn
10 1/2 cups chicken broth
1 pound hot sausage
1/2 cup grated romano cheese

1
In a large frying pan heat the butter and olive oil.
2
Add the celery, onion, parsley and garlic and saute until the onion is clear.
3
Add the loose sausage and creamed corn and continue to saute.
4
Add the package stuffing along with the chicken broth and combine well.
5
Butter a muffin tin (or baking dish) and place stuffing in each cup. Top with grating cheese and a drizzle of olive oil.
6
Bake in 350 degree oven for about 30 minutes.

1646

kcal

Calories

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stalks celery chopped, 1 yellow onion large, diced, 1 bunch fresh parsley chopped, 1/2 stick butter, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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