Aged Cheddar Turkey or Chicken Cutlets Recipe

Name: Aged Cheddar Turkey or Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 ½ cups fresh mushrooms, sliced; 1 small red pepper, sliced into strips; 3 cups baby spinach leaves; 1 shallot, chopped; 1 garlic clove, minced; salt & freshly ground black pepper; 4 large turkey or 4 large chicken cutlets; 4 ounces aged cheddar cheese, cut into 4 large sticks; ½ cup white wine

Servings: persons

2 tablespoons butter
1 ½ cups fresh mushrooms, sliced
1 small red pepper, sliced into strips
3 cups baby spinach leaves
1 shallot, chopped
1 garlic clove, minced
salt & freshly ground black pepper
4 large turkey or 4 large chicken cutlets
4 ounces aged cheddar cheese, cut into 4 large sticks
½ cup white wine

1
Preheat oven to 350F.
2
In a skillet over medium heat, melt half the butter and saute vegetables with shallot and garlic until slightly cooked.
3
Season and let cool.
4
Spread vegetables over cutlets and add aged cheddar sticks.
5
Fold edges over filling and and roll cutlets to trap filling inside.
6
Tie or pin with toothpicks.
7
Melt remaining butter in skillet over high heat and quickly brown rolls on all sides.
8
Set in ovenproof cookware and bake for 20 to 30 minutes or until cooked through.
9
Add wine to hot skillet to collect juices, then pour over cutlets.
10
Cook for another 5 to 7 minutes.
11
Slice rolls, diagonally before serving to reveal stuffing, and drizzle with cooking juices.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 ½ cups fresh mushrooms, sliced, 1 small red pepper, sliced into strips, 3 cups baby spinach leaves, and more.

Yes, Aged Cheddar Turkey or Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aged Cheddar Turkey or Chicken Cutlets

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