Aged Cheddar Turkey or Chicken Cutlets Recipe

Name: Aged Cheddar Turkey or Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 ½ cups fresh mushrooms, sliced; 1 small red pepper, sliced into strips; 3 cups baby spinach leaves; 1 shallot, chopped; 1 garlic clove, minced; salt & freshly ground black pepper; 4 large turkey or 4 large chicken cutlets; 4 ounces aged cheddar cheese, cut into 4 large sticks; ½ cup white wine

Servings: persons

1
Preheat oven to 350F.
2
In a skillet over medium heat, melt half the butter and saute vegetables with shallot and garlic until slightly cooked.
3
Season and let cool.
4
Spread vegetables over cutlets and add aged cheddar sticks.
5
Fold edges over filling and and roll cutlets to trap filling inside.
6
Tie or pin with toothpicks.
7
Melt remaining butter in skillet over high heat and quickly brown rolls on all sides.
8
Set in ovenproof cookware and bake for 20 to 30 minutes or until cooked through.
9
Add wine to hot skillet to collect juices, then pour over cutlets.
10
Cook for another 5 to 7 minutes.
11
Slice rolls, diagonally before serving to reveal stuffing, and drizzle with cooking juices.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 ½ cups fresh mushrooms, sliced, 1 small red pepper, sliced into strips, 3 cups baby spinach leaves, and more.

Yes, Aged Cheddar Turkey or Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aged Cheddar Turkey or Chicken Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions