How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Beets (Rachael Ray Recipe)?

You need 4 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons chopped fresh flat-leaf parsley, 2 (15 ounce) cans sliced beets, drained, salt, to taste.

Is Buttered Beets (Rachael Ray Recipe) suitable as general?

Yes, Buttered Beets (Rachael Ray Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Beets (Rachael Ray Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Beets (Rachael Ray Recipe) Recipe

Name: Buttered Beets (Rachael Ray Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons chopped fresh flat-leaf parsley; 2 (15 ounce) cans sliced beets, drained; salt, to taste

Buttered Beets (Rachael Ray Recipe) – a delicious recipe with butter, flat-leaf, beets, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons chopped fresh flat-leaf parsley
2 (15 ounce) cans sliced beets, drained
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Buttered Beets (Rachael Ray Recipe)

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