Apricot And Almond Slice – a delicious recipe with butter, caster sugar, eggs, almond meal, flour, apricot. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180u00b0C Grease a 3cm-deep, 17cm x 28cm (base) slab pan and line with baking paper
2
Using an electric mixer, beat butter, sugar and eggs in a bowl until well combined. Stir in almond meal and flour. Mix well.
3
Spread mixture into slab pan.
4
Place apricots, cut side up, on top, pressing in slightly.
5
Bake slice for 18 to 20 minutes or until a skewer inserted into the centre comes out clean.
6
Place jam in a heatproof, microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 30 to 40 seconds or until warm. Brush warm jam over hot slice.
7
Cool completely in pan. Cut into 12 pieces.
8
Stores in an airtight container in the refrigerator for up to 5 days. Serve at room temperature.
822
kcal
Calories
68
g
Fat
40
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 125 g butter, softened, 1/3 cup caster sugar, 2 eggs, 1 1/4 cups almond meal, and more.
Yes, Apricot And Almond Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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