Age Somen Recipe – Eats Now

Name: Age Somen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: AGE SOMEN; Dressing:; 6 T. rice vinegar (didn't specify so I used unseasoned); 4 T. granulated sugar; 6 T. oil or 3 T. sesame oil & 3 T. salad oil (I used 3 T. of s.o. &; 1 T. canola oil); Mix above ingredients in a jar with a lid; set aside.; 1 red kamaboko (fish cake); 2-3 trays chukka salad (seasoned seaweed salad) (I used only 1 and; cut up with scissors inside container); 1 pkg. (16 oz.) somen noodles; 1 pkg. of 24 to 30 seasoned age (I used pkg. of 60, but my friend; used 3 pkg. of 16)

Servings: persons

AGE SOMEN
Dressing:
6 T. rice vinegar (didn't specify so I used unseasoned)
4 T. granulated sugar
6 T. oil or 3 T. sesame oil & 3 T. salad oil (I used 3 T. of s.o. &
1 T. canola oil)
Mix above ingredients in a jar with a lid; set aside.
1 red kamaboko (fish cake)
2-3 trays chukka salad (seasoned seaweed salad) (I used only 1 and
cut up with scissors inside container)
1 pkg. (16 oz.) somen noodles
1 pkg. of 24 to 30 seasoned age (I used pkg. of 60, but my friend
used 3 pkg. of 16)

1
Slice kamaboko into matchstick size. Chop chukka salad into short
2
pieces. Break somen into thirds. Drop somen into a large pot of
3
boiling water. Cook for 3 min., drain and rinse with cold water. Heat
4
age (boil if package is cold or put into microwave if using canned). (I
5
just kept it at room temperature as I was preparing the rest of recipe).
6
Mix together somen, kamaboko, chukka salad and dressing. Gently open
7
age and fill with the somen mixture. Start filling into the corners
8
first. Makes 24 to 30 age bundles. (I think I used 1 more bundle
9
besides the 16 oz. package and made 60 pieces).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: AGE SOMEN, Dressing:, 6 T. rice vinegar (didn't specify so I used unseasoned), 4 T. granulated sugar, and more.

Yes, Age Somen falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Age Somen

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