How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diakon Radish & Carrot Salad?

You need 5 ingredients. The key ingredients include: 3 1/3 cups daikon radishes, peeled and sliced into match sticks, 1/3 cup carrot, shredded (the presliced matchsticks in the produce section are perfect), 3 tablespoons granulated sugar, 1/4 cup white vinegar (or rice vinegar ), and more.

Is Diakon Radish & Carrot Salad suitable as salads?

Yes, Diakon Radish & Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diakon Radish & Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diakon Radish & Carrot Salad Recipe

Name: Diakon Radish & Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups daikon radishes, peeled and sliced into match sticks; 1/3 cup carrot, shredded (the presliced matchsticks in the produce section are perfect); 3 tablespoons granulated sugar; 1/4 cup white vinegar (or rice vinegar ); 1 1/2 teaspoons salt

Diakon Radish & Carrot Salad – a delicious recipe with daikon radishes, carrot, granulated sugar, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/3 cups daikon radishes, peeled and sliced into match sticks
1/3 cup carrot, shredded (the presliced matchsticks in the produce section are perfect)
3 tablespoons granulated sugar
1/4 cup white vinegar (or rice vinegar )
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diakon Radish & Carrot Salad

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