Beef And Broccoli Recipe

Name: Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 ounces beef (I use round steak); 8 ounces broccoli; 3 tablespoons salad oil; 1 slice gingerroot; 3 drops sesame oil; MARINADE FOR BEEF; 1 1/2 tablespoons soy sauce (Japanese soy sauce); 1 tablespoon white wine; 1 teaspoon cornstarch; 1/2 teaspoon sugar; FINISHING TOUCH; 1 tablespoon water; 1 teaspoon cornstarch; 1/2 tablespoon soy sauce

Servings: persons

8 ounces beef (I use round steak)
8 ounces broccoli
3 tablespoons salad oil
1 slice gingerroot
3 drops sesame oil
MARINADE FOR BEEF
1 1/2 tablespoons soy sauce (Japanese soy sauce)
1 tablespoon white wine
1 teaspoon cornstarch
1/2 teaspoon sugar
FINISHING TOUCH
1 tablespoon water
1 teaspoon cornstarch
1/2 tablespoon soy sauce

1
["Cut beef into thin slices 2"" x 1/2"" and soak in marinade for 10-15 minutes at room temperature.", "Cut up broccoli in flowerettes and stem into thin pieces.", "Heat wok(or skillet) to med high temperature Add 1 T oil. Place slice of ginger in oil and cook until browned; flavor is now in oil; ginger can be removed.", "Add broccoli immediately and stir fry 1-2 minutes.", "When broccoli is 3/4 done, remove from pan and set aside in warm place.", "Heat wok again, add 2 T oil and stir fry beef.", "When beef is 3/4 done, add broccoli, any leftover marinade.", "Add the finishing touch ingredients.", "Stir this mixture into beef and broccoli and cook until gravy thickens.", "Add a few drops of sesame oil and serve."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces beef (I use round steak), 8 ounces broccoli, 3 tablespoons salad oil, 1 slice gingerroot, and more.

Yes, Beef And Broccoli falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Broccoli

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