Agave Lavender Muffins Recipe

Name: Agave Lavender Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, at room temperature; ¼ teaspoon dried culinary lavender, may substitute 1/4 teaspoon lavender oil (or to taste); 1 teaspoon honey; ½ cup agave nectar; ½ cup plain soymilk; ⅓ cup lavender butter, at room temperature (see above); 2 large eggs; 1 teaspoon vanilla extract; 2 cups flour, sifted; ¼ cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt

Servings: persons

8 tablespoons unsalted butter, at room temperature
¼ teaspoon dried culinary lavender, may substitute 1/4 teaspoon lavender oil (or to taste)
1 teaspoon honey
½ cup agave nectar
½ cup plain soymilk
⅓ cup lavender butter, at room temperature (see above)
2 large eggs
1 teaspoon vanilla extract
2 cups flour, sifted
¼ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt

1
LAVENDER BUTTER:.
2
Combine the butter, dried lavender and honey in the bowl of a food processor.
3
Process for 30 seconds.
4
Reserve 1/3 cup; wrap the remaining butter in plastic wrap.
5
(Or if you're making the butter in advance, transfer the whole amount to a piece of plastic wrap.
6
Fold enough wrap over the butter so that you can use it to help mold the butter into a log; roll and twist the wrap on the ends to seal.
7
Refrigerate or freeze.
8
).
9
MUFFINS:.
10
Preheat the oven to 375 degrees.
11
Lightly grease and flour 10 wells of a standard-size muffin pan, or line them with paper baking cups.
12
Combine the agave nectar, soy milk, 1/3 cup of lavender butter, eggs and vanilla extract in the bowl of a stand mixer or hand-held mixer; beat on low speed to incorporate.
13
Combine the flour, sugar, baking powder, baking soda and salt on a sheet of wax paper or parchment paper.
14
With the motor running, add the flour mixture to the bowl in two additions, beating (on low speed) until well incorporated.
15
The batter will be quite dense.
16
Divide it among the prepared muffin wells, filling them two-thirds full.
17
Bake for 17 minutes, or until the muffins are light golden in color.
18
Serve warm or at room temperature.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons unsalted butter, at room temperature, ¼ teaspoon dried culinary lavender, may substitute 1/4 teaspoon lavender oil (or to taste), 1 teaspoon honey, ½ cup agave nectar, and more.

Yes, Agave Lavender Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Agave Lavender Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions