Agave Fresh Fruit Salsa + Sugar 'n' Spice Chips

Name: Agave Fresh Fruit Salsa + Sugar 'n' Spice Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh strawberries; 4 fresh apricots or 2 large peaches; 1 ½ cups chopped fresh pineapple; 1 ½ cups fresh blueberries; 1 ½ tablespoons fresh lime juice; ½ cup organic agave nectar or ½ cup organic sugar; 1 -3 tablespoon chili powder (to taste); 1 teaspoon finely chopped fresh cilantro; ½ teaspoon finely chopped of fresh mint; 1 (8 1/2-10 1/2 ounce) bagorganic corn tortilla chips; ½ cup unsalted butter, melted (1 stick); ½ cup organic sugar; 2 teaspoons ground cinnamon; 14-½ teaspoon chili powder

Servings: persons

1 lb fresh strawberries
4 fresh apricots or 2 large peaches
1 ½ cups chopped fresh pineapple
1 ½ cups fresh blueberries
1 ½ tablespoons fresh lime juice
½ cup organic agave nectar or ½ cup organic sugar
1 -3 tablespoon chili powder (to taste)
1 teaspoon finely chopped fresh cilantro
½ teaspoon finely chopped of fresh mint
1 (8 1/2-10 1/2 ounce) bagorganic corn tortilla chips
½ cup unsalted butter, melted (1 stick)
½ cup organic sugar
2 teaspoons ground cinnamon
14-½ teaspoon chili powder

1
NOTE: Make the chips first so they will be ready for use with the salsa!
2
For the Fruit Salsa:
3
Dice strawberries, apricots and pineapple into 1/2-inch pieces.
4
In a large bowl, combine all fruit and set aside.
5
In a small bowl, combine lime juice and agave nectar.
6
Add 1 tablespoon of chili powder (increase by teaspoonfuls to reach desired flavor); mix well.
7
Add agave mixture, cilantro and mint to the fruit, tossing until combined.
8
Serve immediately.
9
For the Chips:.
10
Preheat oven to 425 deg F.
11
Grease two cookies sheets or line with parchment paper.
12
Dip tortilla chips into melted butter.
13
Using a pastry brush, remove excess butter to give each chip a thin, even layer of butter on both sides.
14
Place chips on prepared cookie sheets.
15
In a small bowl, combine sugar, cinnamon and chili powder to taste.
16
Sprinkle over buttered chips, and bake for approximately 5 minutes, or just until golden.
17
Remove from oven and cool for 5 minutes before serving.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh strawberries, 4 fresh apricots or 2 large peaches, 1 ½ cups chopped fresh pineapple, 1 ½ cups fresh blueberries, and more.

Yes, Agave Fresh Fruit Salsa + Sugar 'n' Spice Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!