Name: Aunt Jemima Cornbread
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 cup cornmeal; 1 cup flour; 3 tablespoons packed brown sugar; 1 teaspoon vanilla; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 beaten eggs; sliced cheddar cheese, opional (sandwich cheese is best); 1/2 cup salsa (optional)

Servings: 4 persons

1/4 cup oil
1 cup cornmeal
1 cup flour
3 tablespoons packed brown sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 beaten eggs
sliced cheddar cheese, opional (sandwich cheese is best)
1/2 cup salsa (optional)

1
["combined dry ingredients in a large bowl.", "combined wet ingredients in a small bowl.", "pour wet ingredients into dry and mix.", "melt butter in the oven in the 8x8"" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.", "Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Aunt Jemima Cornbread

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