The Bestest Deviled Eggs Ever!!

1. 1

   boil the eggs -- place eggs in enough cold water to cover completely. Bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.

2. 2

   Promptly chill the eggs so that the yolks stay a bright yellow.

3. 3

   While the eggs are cooling -- in a medium mixing bowl combine the mayo, Splenda, mustard vinegar, relish and salt and pepper.

4. 4

   Once the eggs are cool, slice them lengthwise, placing the yolks in the bowl with the other ingredients.

5. 5

   Place the white halves in a deviled egg dish or serving tray.

6. 6

   Mash the yolks, then blend with the other ingredients with a mixer on a medium speed until mostly smooth.

7. 7

   Spoon the yolk mixture into the egg white halves. (I use disposable cake icing bags, with no tip in the bag or a large star tip to make them 'pretty').

8. 8

   Garnish the eggs with a light dusting of paprika with the parsley sprigs on the tray around the whites.You may also garnish the top of the eggs with olive slices too.

No additional tips available.