How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agave-Crusted Salmon With Blood Orange Salsa Verde?

You need 14 ingredients. The key ingredients include: 3 blood oranges, peeled and segmented, 1/4 cup fresh blood orange juice, 1/3 cup chopped flat-leaf parsley, 2 tablespoons chopped cilantro leaves, and more.

Is Agave-Crusted Salmon With Blood Orange Salsa Verde suitable as seafood?

Yes, Agave-Crusted Salmon With Blood Orange Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Agave-Crusted Salmon With Blood Orange Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Agave-Crusted Salmon With Blood Orange Salsa Verde

Name: Agave-Crusted Salmon With Blood Orange Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 blood oranges, peeled and segmented; 1/4 cup fresh blood orange juice; 1/3 cup chopped flat-leaf parsley; 2 tablespoons chopped cilantro leaves; 2 scallions, thinly sliced (white and light green parts); 2 tablespoons capers, drained and rinsed; 2 teaspoons lemon zest; 1 teaspoon crushed red pepper flakes; 2 tablespoons extra-virgin olive oil; Kosher salt; 2 tablespoons vegetable oil; 4 (6 ounce) center-cut salmon fillets; 2 tablespoons agave nectar; Freshly ground black pepper

Try this homemade Agave-Crusted Salmon With Blood Orange Salsa Verde recipe the whole family will love. Made with oranges, fresh blood orange juice, fla…

This Agave-Crusted Salmon With Blood Orange Salsa Verde relies on simple, everyday ingredients such as fresh blood orange juice, chopped flat-leaf parsley, chopped cilantro leaves and capers, drained and rinsed. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Agave-Crusted Salmon With Blood Orange Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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