How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agave Balsamic Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1/3 cup balsamic vinegar, 2 tablespoons agave nectar, 2 tablespoons mustard, spicy preferred, and more.

Is Agave Balsamic Vinaigrette suitable as salads?

Yes, Agave Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Agave Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Agave Balsamic Vinaigrette Recipe

Name: Agave Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1/3 cup balsamic vinegar; 2 tablespoons agave nectar; 2 tablespoons mustard, spicy preferred; 1 garlic clove, minced; 1 teaspoon dried oregano; 1 teaspoon parsley flakes; 1/8 teaspoon salt; 1/4 teaspoon black pepper

Agave Balsamic Vinaigrette – a delicious recipe with extra virgin olive oil, balsamic vinegar, nectar, garlic, oregano, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 tablespoons agave nectar
2 tablespoons mustard, spicy preferred
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon parsley flakes
1/8 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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Agave Balsamic Vinaigrette

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