How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Pears and Gorgonzola?

You need 6 ingredients. The key ingredients include: 1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice, 2 tablespoons olive oil and vinegar dressing, Salt and freshly ground black pepper, 2 cups baby arugala, and more.

Is Arugula Salad with Pears and Gorgonzola suitable as salads?

Yes, Arugula Salad with Pears and Gorgonzola falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Pears and Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Pears and Gorgonzola Recipe

Name: Arugula Salad with Pears and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice; 2 tablespoons olive oil and vinegar dressing; Salt and freshly ground black pepper; 2 cups baby arugala; 4 tablespoons Gorgonzola, crumbled; 4 tablespoons glazed pecans

Arugula Salad with Pears and Gorgonzola – a delicious recipe with pear halves, olive oil, Salt, baby arugala, Gorgonzola, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice
2 tablespoons olive oil and vinegar dressing
Salt and freshly ground black pepper
2 cups baby arugala
4 tablespoons Gorgonzola, crumbled
4 tablespoons glazed pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Salads

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Arugula Salad with Pears and Gorgonzola

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