Fresh, crisp and full of flavor — this Wild Arugula and Chickpea Salad is a must-try. Made with arugula, head fennel, chickpeas and grape tomatoes. Easy…
This Wild Arugula and Chickpea Salad relies on simple, everyday ingredients such as wild arugula, grape tomatoes, halved, fresh dill and lemon juice. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026