Aga'S Creamed Spinach With Bechamel Sauce Recipe

Name: Aga'S Creamed Spinach With Bechamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) frozen spinach, thawed; 6 tablespoons parmesan cheese; 1 small onion, finely chopped; 2 tablespoons all-purpose flour; 2 cups milk; 1 bay leaf; 5 peppercorns; 2 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon salt; 2 pinches nutmeg

Servings: persons

2 (10 ounce) frozen spinach, thawed
6 tablespoons parmesan cheese
1 small onion, finely chopped
2 tablespoons all-purpose flour
2 cups milk
1 bay leaf
5 peppercorns
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
2 pinches nutmeg

1
Pre heat oven 350.
2
In a saute pan, melt butter and olive oil.
3
Add onions and saute on medium heat until translucent and tender.
4
In a small pot, scald milk with bay leaf and peppercorns on low heat.
5
In a small pan, heat flour on medium heat for approximately 15 mins, whisk frequently until flour texture is soft and silky (this step, cuts the flour after taste).
6
Once the onions are clear and tender, add the flour to the mix and whisk flour for approximately one minute.
7
Remove pan from heat, strain milk and add to onions and whisk.
8
Return to heat, whisk constantly until sauce thickens, approximately 10 to 15 minutes.
9
Add salt, parmesan and nutmeg (bechamel sauce can be made a day in advance).
10
Remove from heat, and add spinach.
11
Add the spinach bechamel mix to an 8X8 oven proof dish.
12
Bake for 25 to 30 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) frozen spinach, thawed, 6 tablespoons parmesan cheese, 1 small onion, finely chopped, 2 tablespoons all-purpose flour, and more.

Yes, Aga'S Creamed Spinach With Bechamel Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aga'S Creamed Spinach With Bechamel Sauce

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