Afternoon Apple Snacks

1. 1

   Core apples and cut each in half; cut each half into 3 wedges to make a total of 12 wedges.

2. 2

   Dip wedges in lemon juice to prevent browning and place in a single layer on microwave-safe plate or baking dish.

3. 3

   Cover loosely with waxed paper and microwave on high (100 percent) 3 1/2 to 4 minutes or until apples are tender and hold their shape.

4. 4

   Drain apples on paper towels.

5. 5

   In small bowl, combine peanut butter, honey, and cinnamon.

6. 6

   Snap graham crackers in half to make 12 square crackers.

7. 7

   Spread a layer of peanut butter mixture on each of six square crackers; top each with 2 apple wedges.

8. 8

   Top with remaining graham cracker squares to sandwich snacks.

* Per serving · 4 servings · Values may vary.

No additional tips available.