How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After-School Gingersnaps?

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 1/2 c. sugar, 1/2 c. packed brown sugar, 1/4 c. dark molasses, and more.

Is After-School Gingersnaps suitable as general?

Yes, After-School Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover After-School Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After-School Gingersnaps Recipe

Name: After-School Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 1/2 c. sugar; 1/2 c. packed brown sugar; 1/4 c. dark molasses; 1 egg, beaten; 2 1/4 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 2 to 3 tsp. ground cinnamon; 2 to 3 tsp. ground ginger

Try this homemade After-School Gingersnaps recipe the whole family will love. Made with butter, sugar, brown sugar and dark molasses. Easy step-by-step …

This After-School Gingersnaps relies on simple, everyday ingredients such as sugar, packed brown sugar, dark molasses and egg, beaten. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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After-School Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

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