After School Casserole

1. 1

   Whisk eggs with evaporated milk in a large bowl; add Italian seasoning, salt and pepper.

2. 2

   Set aside.

3. 3

   Spray a 9-inch round baking dish with cooking spray.

4. 4

   Place half of the croutons in the baking dish.

5. 5

   Set aside.

6. 6

   Blend corn and tomato sauce; pour over croutons.

7. 7

   Pour egg mixture over corn mixture.

8. 8

   Place remaining croutons over egg mixture.

9. 9

   Sprinkle with mozzarella cheese.

10. 10

    Cover with foil, pre-coated with cooking spray.

11. 11

    Casserole can be prepared up to this point and refrigerated for up to 12 hours before baking.

12. 12

    Bake in a 350F oven for 40 minutes.

13. 13

    Remove foil.

14. 14

    Bake for 10-15 minutes more or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.