After-School Carrot Cookies Recipe

Name: After-School Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup packed brown sugar; 1 cup finely shredded carrots; 1 egg; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt

Servings: persons

1/2 cup butter
1 cup packed brown sugar
1 cup finely shredded carrots
1 egg
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
3
Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
4
Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
5
Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.

692

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup packed brown sugar, 1 cup finely shredded carrots, 1 egg, and more.

Yes, After-School Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

After-School Carrot Cookies

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