Melted Ice Cream Mousse

1. 1

   Place ice cream in a medium saucepan.

2. 2

   Heat over low heat until melted.

3. 3

   Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.

4. 4

   Add whipping cream to melted ice cream.

5. 5

   Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.

6. 6

   Sift cocoa powder into the chocolate mixture.

7. 7

   Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.

8. 8

   Pour into serving bowl.

9. 9

   Cover and chill for 1-6 hours until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.