After Eight Pleyel – a delicious recipe with dark chocolate, butter, eggs, powdered sugar, ground, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 180C.
2
Cut the chocolate and the butter into small pieces and melt them together over a double boiler, stirring until completely blended into a cream. Let cool and add the egg yolks, one at a time, while stirring continuously.
3
Add the powdered sugar and the ground almonds, while stirring, then add the mint syrup.
4
Beat the egg whites to stiff peaks while gradually adding the granulated sugar.
5
Add the beaten egg whites to the egg yolk mixture by folding in carefully, alternating spoonfuls of sifted flour. Mix thoroughly.
6
Pour the batter into a buttered and floured cake pan and bake for approximately 30 minutes.
7
Remove the cake from the oven and cool. Serve the cake with some mint syrup.
1162
kcal
Calories
73
g
Fat
108
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup dark chocolate, 2/3 cup butter, 4 eggs separated, 1 1/2 cups powdered sugar, and more.
Yes, After Eight Pleyel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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