Fresh, crisp and full of flavor — this After Easter Layered Salad is a must-try. Made with mixed salad greens, tomatoes, dill pickles and eggs. Easy ste…
This After Easter Layered Salad relies on simple, everyday ingredients such as plum tomatoes, chopped, baby dill pickles, chopped, hard-boiled eggs, chopped and cooked ham, cubed. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026