How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Chicken, Sultanas And Almonds?

You need 12 ingredients. The key ingredients include: 1 cup Quinoa, 2 cups Chicken Stock, 2 cups Shredded Chicken, to taste, 1/2 cups Flaked Almonds, and more.

Is Quinoa Salad With Chicken, Sultanas And Almonds suitable as salads?

Yes, Quinoa Salad With Chicken, Sultanas And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Chicken, Sultanas And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Chicken, Sultanas And Almonds

Name: Quinoa Salad With Chicken, Sultanas And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 2 cups Chicken Stock; 2 cups Shredded Chicken, to taste; 1/2 cups Flaked Almonds; 1/2 cups Sultanas / Grapes; 1/4 cups Finely Chopped Spring Onions; For Dressing; 3 Tablespoons Balsamic Vinegar; 6 Tablespoons Olive Oil; 1 Tablespoon Honey; 1 teaspoon Wholegrain Mustard; Salt and Pepper

Fresh, crisp and full of flavor — this Quinoa Salad With Chicken, Sultanas And Almonds is a must-try. Made with Quinoa, Chicken, Chicken and Sultanas / …

This Quinoa Salad With Chicken, Sultanas And Almonds relies on simple, everyday ingredients such as quinoa, chicken stock, shredded chicken, to taste and flaked almonds. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Chicken, Sultanas And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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