After Dinner Liqueur Chocolate Cups

1. 1

   Melt chocolate over low heat in small saucepan or in microwave until smooth.

2. 2

   Brush insides of foil cups with chocolate to within 1/8 inch of top.

3. 3

   Repeat until chocolate is about 1/8 inch thick.

4. 4

   Refrigerate cups for 10 minutes.

5. 5

   Brush another layer of chocolate over first layer.

6. 6

   Refrigerate until very firm.

7. 7

   Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.

8. 8

   Just before serving, fill with your favorite liqueur.

* Per serving · 4 servings · Values may vary.

No additional tips available.