After Church Stew Recipe

Name: After Church Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef, cut in 1 1/2-inch cubes; 2 tsp. salt; 1/4 tsp. pepper; 2 stalks celery, cut in diagonal slices; 4 medium carrots, pared and quartered; 2 medium onions, cut in 1/2-inch slices; 1 (10 3/4 oz.) can condensed tomato soup; 1/2 soup can water; 3 medium potatoes, pared and cubed; 1/2 tsp. basil leaves

Servings: persons

1 1/2 lb. lean beef, cut in 1 1/2-inch cubes
2 tsp. salt
1/4 tsp. pepper
2 stalks celery, cut in diagonal slices
4 medium carrots, pared and quartered
2 medium onions, cut in 1/2-inch slices
1 (10 3/4 oz.) can condensed tomato soup
1/2 soup can water
3 medium potatoes, pared and cubed
1/2 tsp. basil leaves

1
Place beef (no need to brown it) in 3-quart casserole. Sprinkle with salt, basil and pepper.
2
Top with celery, carrots and onions.
3
Combine soup and water.
4
Pour over meat and vegetables, coating all pieces.
5
Cover tightly.
6
Bake in slow 300u00b0 oven 3 hours.
7
Add potatoes and bake 45 minutes longer. Makes 5 servings.
8
May be doubled and tripled for a hungry crowd.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean beef, cut in 1 1/2-inch cubes, 2 tsp. salt, 1/4 tsp. pepper, 2 stalks celery, cut in diagonal slices, and more.

Yes, After Church Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After Church Stew

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