Rice Krispy Cupcakes

1. 1

   Melt the butter over low heat in a medium saucepan. Add the marshmallows and stir until completely melted.

2. 2

   Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.

3. 3

   Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.

4. 4

   Cool, then frost and add your favorite sprinkles or decorations.

* Per serving · 4 servings · Values may vary.

No additional tips available.