Cranberry Swirl Coffee Cake Recipe

Name: Cranberry Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Softened; 2 cups Plus 2 Teaspoons White Sugar, Divided; 3 Eggs; 2-1/2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour; 2 teaspoons Baking Powder; 1 cup Plain Greek Yogurt; 2 teaspoons Vanilla Extract; 1 can (14 Oz. Size) Cranberry Sauce; 1 Tablespoon Fresh Lemon Juice; 1/2 teaspoons Cinnamon

Servings: persons

1
Preheat oven to 350u00b0F. Lightly coat a 9x13 baking pan with non-stick cooking spray. Set aside.
2
In a large bowl, cream together butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add flour, 1/2 cup at a time, followed by Greek yogurt and vanilla extract. Beat until just combined.
3
Spread batter into prepared pan. Set aside.
4
In a blender or food processor, mix cranberry sauce and lemon juice until smooth. Pour sauce over batter and gently swirl with a knife.
5
In a small bowl, mix cinnamon and remaining 2 teaspoons white sugar. Sprinkle over top of batter. Bake for 35-40 minutes, or until toothpick inserted into cake comes out clean. Remove from oven and let cool for 10 minutes.
6
Serve immediately. Enjoy!

1154

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 2 cups Plus 2 Teaspoons White Sugar, Divided, 3 Eggs, 2-1/2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour, and more.

Yes, Cranberry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Swirl Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions