African Sweet Potato Pudding – a delicious recipe with water, sweet potatoes, milk, heavy cream, sugar, powdered saffron. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the water in a heavy saucepan. Drop in the sweet potato cubes and cook, uncovered, until tender - about 25 to 30 minutes. Drain the potatoes and return them to the pan.
2
Add the milk, cream, sugar, saffron and cardamom. Stirring often with a wooden spoon, bring the mixture to a boil over medium heat. Reduce the heat to low and simmer, uncovered, for about 1 hour, stirring often. The pudding is done when it is smooth and is thick enough to hold its shape almost solidly in the spoon.
3
With the back of the spoon, rub the pudding through a fine sieve into a serving bowl.
4
Refrigerate the pudding until cool. Before serving, sprinkle the top with a little additional ground cardamom.
517
kcal
Calories
27
g
Fat
60
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 quart water, 6 medium sweet potatoes, peeled and cut into 1/2 inch cubes (about 2 pounds), 3 cups whole milk, 1 cup heavy cream, and more.
Yes, African Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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