How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive or canola oil, 1 large onion, medium dice, 2 stalks of celery, sliced diagonally, 2 medium sweet potatoes or yams-peeled and 1/2 inch dice, and more.

Is African Stew suitable as soups & stews?

Yes, African Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover African Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Stew Recipe

Name: African Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive or canola oil; 1 large onion, medium dice; 2 stalks of celery, sliced diagonally; 2 medium sweet potatoes or yams-peeled and 1/2 inch dice; 4 cups water; 1 28-ounce can diced tomatoes-juice included; 1/4 cup parsley, chopped; 1 teaspoon salt; 1/2 teaspoon turmeric; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1 bay leaf; 2 medium zucchinis, sliced in half lengthwise then sliced into 1/2 inch slices; 1 can garbanzo beans, drained and rinsed; 1/2 cup dried elbow macaroni

African Stew

Eats Now Editorial Team · 234 kcal · Soups & Stews

African Stew – a delicious recipe with olive, onion, stalks of celery, sweet potatoes, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

African Stew

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