How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef And Vegetable Stew Recipe?

You need 16 ingredients. The key ingredients include: Salad oil, 1 to 2 lbs. stew beef, 1/2 to 1 lg. onion, minced, 1 green pepper, minced, and more.

Is Savory Beef And Vegetable Stew Recipe suitable as soups & stews?

Yes, Savory Beef And Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef And Vegetable Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef And Vegetable Stew Recipe

Name: Savory Beef And Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad oil; 1 to 2 lbs. stew beef; 1/2 to 1 lg. onion, minced; 1 green pepper, minced; 3 stalks celery, minced; 2 tbsp. parsley; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon thyme; 1 bay leaf; 1 (8 ounce.) can tomato sauce; 3 to 4 potatoes, peeled and minced; 3 carrots, peeled and minced; 4 c. water; 1/4 to 1/2 c. flour

Warm up with this hearty Savory Beef And Vegetable Stew recipe. Made with Salad oil, stew beef, onion and green pepper. Easy step-by-step instructions i…

This Savory Beef And Vegetable Stew relies on simple, everyday ingredients such as salad oil, to 2 lbs. stew beef, to 1 lg. onion, minced and green pepper, minced. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Beef And Vegetable Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions